The drive away from the airport may surprise you....the lushness of palm trees and bougainvillea (except for an occasional one sticking out of a piece of lava rock) is gone. The landscape is black (literally) because it consists of hardened lava. After about 15miles, though the Hawaii that you came to visit appears in all of its lavishness. Aloha
Saturday, August 28, 2010
The Big Island
The drive away from the airport may surprise you....the lushness of palm trees and bougainvillea (except for an occasional one sticking out of a piece of lava rock) is gone. The landscape is black (literally) because it consists of hardened lava. After about 15miles, though the Hawaii that you came to visit appears in all of its lavishness. Aloha
Monday, November 16, 2009
Driving in Paradise
Saturday, October 31, 2009
Just Another Day In Paradise
Monday, October 19, 2009
Kalua Pig
I'm sure everyone that comes to Hawaii for a visit goes to a local Luau....they are a lot of fun, great entertainment and authentic local food. The main dish is Kalua Pig which has been buried in a pit in the ground for many hours. This insures the pork just falls off the bone and melts in your mouth.
Well, for those of you who don't have immediate access to a Hawaiian Luau or enough room to dig a pit in the back yard for a pig....try this recipe listed below. I guarantee that you will enjoy!!
Ingredients:
Loin Pork Roast
Hickory Seasoning-Liquid Smoke
Banana leaves or ti leaves
Preparation:
Rub a tiny amount of the liquid smoke on the roast
Wrap with the leaves
Put into microwave and cook on Lo for about 8 hrs.
I use banana leaves from my neighbors tree but you can usually buy some type of leaf similar in your grocery store or possibly a Chinese market. And remember the liquid smoke is very strong so just a tiny bit in the palm of your hand and rubbed on the roast will do fine.
That's it! Serve some white steamed rice and a veggie and you will surely have a Tropical delight.
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